Ingredients
1 lb farfalle pasta
4 plum tomatoes (cut into 1 inch dice)
8 basil leaves (cut into chiffonade)
1 lemons juice
14 cup extra-virgin olive oil
3 tsps salt
1 leaf fresh basil (garnish)
Monday, August 5, 2013
Yum
Ingredients
1 lb farfalle pasta
4 plum tomatoes (cut into 1 inch dice)
8 basil leaves (cut into chiffonade)
1 lemons juice
14 cup extra-virgin olive oil
3 tsps salt
1 leaf fresh basil (garnish)
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