Combine this wonderful menu with a weekend at the Tree House. Save $100 on your 2 night stay and have a wintry sweet introduction to 2012
Tuesday, December 27, 2011
I just got a great idea
Combine this wonderful menu with a weekend at the Tree House. Save $100 on your 2 night stay and have a wintry sweet introduction to 2012
Friday, December 23, 2011
Tuesday, December 13, 2011
Sunday, December 11, 2011
Brrrrrrrr
Oh Baby it's cold outside. But there is wreath at the door, a hat on the carving, and a little tree to bring in the Christmas feel. Oh, and don't forget the fireplace to keep you warm. Aaaahhhhhhh
Thursday, December 8, 2011
Awesome Spicy Peanut Brittle
2 cups sugar
1/3 cup corn syrup
1/4 cup unsalted butter
1 tsp. salt
1 tsp. cayenne pepper
1 tsp. baking soda
1 cup salted dry roasted peanuts
Spray a large sheet pan with nonstick cooking spray. In a large, heavy saucepan over medium heat, combine the sugar, syrup, butter, salt and pepper. Stir until the sugar dissolves. Clip a candy thermometer on the side of the pot and boil mixture without stirring until temp reaches 300. Immediately remove the pot from the heat. Sprinkle baking soda over the syrup and stir. The contents will bubble vigorously. Stir in peanuts. Quickly pour mixture evenly onto prepared sheet pan. Use a small spatula (sprayed with nonstick baking spray) while it is still warm. Cool completely and break into pieces.
1/3 cup corn syrup
1/4 cup unsalted butter
1 tsp. salt
1 tsp. cayenne pepper
1 tsp. baking soda
1 cup salted dry roasted peanuts
Spray a large sheet pan with nonstick cooking spray. In a large, heavy saucepan over medium heat, combine the sugar, syrup, butter, salt and pepper. Stir until the sugar dissolves. Clip a candy thermometer on the side of the pot and boil mixture without stirring until temp reaches 300. Immediately remove the pot from the heat. Sprinkle baking soda over the syrup and stir. The contents will bubble vigorously. Stir in peanuts. Quickly pour mixture evenly onto prepared sheet pan. Use a small spatula (sprayed with nonstick baking spray) while it is still warm. Cool completely and break into pieces.
Tuesday, December 6, 2011
Makes me smile
Got our first Christmas card in the mail today......love getting them. Oh man, that means I need to get it in gear
Thursday, December 1, 2011
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